Culinary & Bulk
Heritage
Livestock.
Pasture-raised Lamb and Heritage Poultry, processed in USDA-inspected facilities. Curated for restaurant partnerships and family reserves.
Pasture-Raised Lamb
Whole • Half • Custom Cuts
Grass-fed, grain-finished option
USDA Processed & Vacuum Sealed
Hormone & Antibiotic Free
Whole Lamb$9.50 / lb (hanging)
Chops (Retail)$24.00 / lb
Heritage Poultry
Whole Birds • Seasonal
Free-range on pasture
Slow-growth heritage breeds
Air-chilled processing
Whole Bird$6.50 / lb
Wholesale (10+)Inquire for Pricing
Chef & Restaurant Partners
We offer consistent supply agreements and "nose-to-tail" exclusives for local chefs.
Contact us to schedule a tasting.