
KHALUI FARM
USDA Certified
Sovereignty.
Reclaiming agriculture through regenerative practices. USDA Certified Organic produce, pasture-raised lamb, and heritage poultry raised with integrity in the heart of the city.
The Standard
Taste The Truth.
Industrial Ag
Harvested weeks early for transport, losing vital nutrients.
Heavy use of synthetic pesticides and herbicides.
Average travel distance: 1,500 miles.
Animals confined in high-stress feedlots (CAFOs).
Khalui Method
- Peak Ripeness
Harvested within 24 hours of delivery for maximum flavor.
- Beyond Organic
Regenerative soil practices that sequester carbon.
- Zero Mile
Grown right here in Memphis. Farm to fork in minutes.
- Ethical Livestock
Free-range Sheep, Lamb, and Chicken on rotation.
Transparency
From Pasture to Pot.
We honor the life of the animal through a rigorous, ethical, and sanitary process.
Pasture Raised
Animals roam freely on organic pastures, eating a natural diet.
Zabiha Harvest
Ethical hand-slaughter following strict Zabiha guidelines for spiritual & physical purity.
Clean Processing
Immediate skin removal and cleaning to ensure hygiene standards.
Cold Chain
Rapid cooling and temperature-controlled storage to lock in freshness.
Artisan Cut
Expert butchery into specific cuts (whole, half, or custom).
Vacuum Seal
Professional packaging to maintain quality during transport.
Culinary Ready
Delivered ready for your pot, grill, or oven.
Visual Chronicle
Authentic Cultivation.












The Reserve Membership.
Secure your family's food sovereignty. Our CSA (Community Supported Agriculture) membership guarantees you a weekly share of our premium harvest—hand-selected, peak-ripeness produce, eggs, and priority access to livestock.
- Weekly Seasonal Box
- Priority Lamb & Poultry
- Invites to Farm Dinners
- Direct Farmer Connection
Weekly Harvest
Starting at $45 / Week
"The difference in taste is undeniable. It's not just food; it's a connection to the land we live on."
Seasonal Availability.
Don't miss out on peak harvest. Download our seasonal guide to plan your menu or family meals.